A report by Anna Starostinetskaya for Veg News.
Popular restaurant DaJen Eats goes digital with chef-prepared dishes—such as Jerk Pesto Penne Pasta, Fish N Grits, and Hoax Tail Lasagne—to help Floridians stay at home in style.
Florida-based vegan restaurant DaJen Eats Cafe & Creamery recently launched Exclusively Irie: Personal Chef Meals, a vegan meal program to accommodate its customers who are staying at home during the coronavirus pandemic. The new program features a selection of Caribbean-inspired dishes prepared by DaJen Eats owner and chef Jenneil (“Jenn”) Ross, featuring some of the restaurant’s popular dishes, along with brand new recipes exclusive to the meal program.
Customers can choose from 12 dishes, including Jerk Pesto Penne Pasta, Fish N Grits, Hoax Tail Lasagne, Curry Goat and Rice, and Ribs & Mac N Cheese. The frozen meals—which each come with a loaf of bread—are packaged in biodegradable, BPA-free, dishwasher- and microwave-safe reusable…
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Monique L. Desir 